I love fresh salads in the spring time and have recently become a bigger fan of vinaigrette, especially fruit-sweetened ones. This salad combines sweet, sour, and slightly bitter from the greens, yet uses fresh berries to even it out. It was nice to sit outside in the sunshine and enjoy the tangy freshness of a salad.
Mixed Baby Greens
Topped with fresh
Cucumbers, sliced and cut in half
Juice sweetened cranberries
Raw Raspberry Vinaigrette Dressing:
1/2 Lemon, juiced
1/8 C Olive Oil
1-2 tsp Apple Cider Vinegar
1/8 C Agave
10-15 Fresh Raspberries
Blend or pulse until berries are mostly separated. Pour over salads and serve.
*Dressing makes enough for 2-3 Salads. Double if you are feeding more people.