Raw Homemade Oreos

Who loves Oreo's? From the chocolate cake mix cookies and frosting to the crunchy store bought ones, people love oreo's. How about a healthy choice? This combination of chewy, chocolatey, and creamy are perfect together. The longer you chew the better they get.You could also dehydrate the cookie for a crunchy Oreo.

Creamy Vanilla Coconut Frosting
 1/2 C Young Thai Coconut Meat
1 C Cashews
1/2 C Agave
1/8 C Pure Maple Syrup
1 Tbsp. Pure Vanilla
1/4 C Coconut Oil
Squeeze of Fresh Lemon, about 2 Tbsp.

Blend together on high until creamy. Transfer to a thick Tupperware container and set in the freezer an hour or two until it gets mostly firm. Stir with a spoon and continue to freeze. It doesn't get solid, but the consistency of a great thick frosting! This could be used on any raw cake or cookie as a great topping or fresh drizzled over strawberries.

The Chocolate Cookie
1/8 C flax seed meal, set aside in a bowl
In the blender:
2 1/4 C Almonds, blended to almond flour consistency
add in the blender:
7 pitted Medjool Dates
1/4 tsp sea salt
1/4 C agave
1 C Raw Cocoa Powder
Pulse together until a ball of thick dough forms, if it's still crumbly add a little more agave.
Sprinkle a tablespoon or so of flax-seed meal on the counter. Transfer cookie dough onto it and roll out until 1/4-1/8 in. thick. If it sticks to the rolling pin, sprinkle with more flax seed meal.
Use a cookie cutter to cut into shapes or circles. Set on a cookie sheet in the freezer until firm, about an hour.
Makes about 15 2in. Oreos.
~Fill cookies with Creamy Vanilla Coconut Frosting and eat immediately or set in the freezer until ready to eat.