Avocado Corn Salad
This is a family favorite. Great for big groups. As a side salad or for dinner alone.
4 Large ears of raw corn or 4Cups of thawed frozen corn-I just soak it in warm water to thaw it faster.
2-3 Large ripe tomatoes or 1 C grape or cherry tomatoes
1-2 Avocados, cubed
1/2 C fresh cilantro, chopped
1 small red onion
1 red bell pepper
1-2 zucchini, chopped
1 can drained black beans (opt. not raw) or 1 C sprouted chick peas.
Dressing:
2-3 T Olive Oil
1 Fresh lime (abt 1/4 C)
1/2 tsp. Sea Salt
1/4 tsp. Ground pepper
1 clove garlic, diced
Mix dressing and pour over salad and stir. Serve in a lettuce wrap or alone.
*This is also a great appetizer with chips or rolled in corn tortillas. (vegan)
No comments:
Post a Comment