For the Raw Chocolate Brownie
1 C Almonds
2 C Walnuts
1 C Unsweetened Shredded Coconut
1/2 tsp Sea Salt
1/2 C Raw Cocoa Powder
1 C Medjool Dates, abt 7-8
1/2 C Agave
Process almonds, walnuts, coconut, dates, salt and cocoa. When it is in little pieces slowly add in the agave while the machine is running. It will start to clump up, then it is done. Don't over process or it will get really oily. It will be slightly oily. Transfer dough to an 8x8, plastic wrap lined dish. Press down into dish with a big spoon.
Top with Coconut Nut Topping
1/3 C Almonds
1/3 C Walnuts
Process into a chunky powder. Transfer to a bowl.
Stir in
1/2 C Shredded Coconut
1-2 T Agave
1 T Melted Coconut Oil
dash of cinnamon (opt.)
dash of sea salt
Spread over brownies. Chill in freezer about an hour. Take out and cut into 1x2 inch brownies.
Enjoy with a smile.:)
*For a Raw Chocolate Mint Brownie add 1 tsp Pure Peppermint Extract to Brownie mix.
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