For our green and healthy treat for St. Patrick's Day I made everyone "Lucky Leprechaun Shakes," pretending that a Leprechaun came and turned them green when everyone was outside...of course my kids already knew that the Spinach was the culprit, and of course told the other kids who were over, but it was fun to play while it lasted. Plus it's a great way to enjoy the green as a dessert.
2 C Water
1/4 C Agave
3 frozen bananas, sliced
1 C raw almonds
1 T Pure Vanilla
1 C Spinach
1-2 C Ice (add one and blend, then if needed add the other)
Place all ingredients in the blender. Push the Ice Cream or Shake button, or on high until smooth and creamy.
