1-2 Heads of Romaine lettuce leaves, washed. Lay out to dry and make the filling.
Filling:
1 C Almonds, soaked
1/2 C Walnuts, soaked
1 Lime, juiced
1 Avocado
1 sm. Garlic, pressed
1 tsp. Olive Oil
2 tsp. Cumin
1/4 tsp Cayenne Pepper
1/4 tsp Sea Salt
Blend together filling until slightly chunky. Scoop about 1-2 T onto Romaine leaves and spread out. Top with sliced tomatoes and cilantro, or eat plain.
Makes 12 medium wraps.
