It's October and with it comes the crispness in the air, my birthday, and excitement of the Holidays right around the corner. I love the fresh smells of the leaves and in my house the smell of cinnamon!
3 C Oats
Set aside in a mixing bowl
In the blender
1 Gala Apple, chopped
1 C Almonds
10 Medjool Dates
1/8 tsp Sea Salt
1/2 tsp Cinnamon
Blend together and slowly add in 3/4 C Agave
Add blender mixture to the dry oats.
Stir in 1/2 C Raisins
I used my 1 in. cookie scoop to get a good size and put the scooped mixture into my hands and flattened them down.
Set in dehydrator about 1-2 hours at 115 degrees. Eat warm!
Makes about 32 cookies.