Raw Teriyaki Vegetable Salad

 Lately I have been going through my old recipes that I tried when first going raw almost 4 years ago and trying them again. Some I think, "what was this suppose to be?" While others are pretty good, yet could be improved upon because of what I now know with flavors.
 So here is a much improved vegetable Teriyaki dish. It could be all shredded, but I went with spiralizing the noodles, with the other veggies on top. It was light and filling and so tasty. It is great to switch up flavors and this hit the spot for us tonight.

Vegetables:
1 Med. Yellow Squash, spiralized
2 Med. Zuchinni, spiralized
add:
1/2 Yellow Bell Pepper, thinly sliced
1/2 Red Bell Pepper, thinly sliced
1/2 Orange Bell Pepper, thinly sliced
1-2 C Broccoli, chopped small
1/2 C Carrots, Shredded
1/2 C Sugar Snap Peas

Teriyaki Sauce
1/2 C Nama Shoyu
1/2 C Extra Virgin Olive Oil
1/4 C Honey
1 Sm. Garlic, pressed
3 T Lemon, juiced
1/4 tsp Onion Powder
1/2 tsp Ginger
1/8 tsp Cayenne Pepper
1/4 C Walnuts (for thickening)
Blend until smooth.
Pulse in:1 T Sesame Seeds
Take a portion of the salad and drizzle on as much sauce as you want. Enjoy!

  *I added a skewer of pineapple dipped in the sauce and dehydrated about 20 minutes. Mmmm.

 Now mix around the sauce...