Fast Raw Vegan Cheese Ball

Last Christmas I found and modified the most simple and delicious "Cheese Ball" I have ever had. I could not believe how fast it was to make and how fancy it looked. We simply devoured it with wheat crackers and veggies.

Into the Blender went:
1 1/2 C Cashews
1/2 Lemon, or 2 T Lemon Juice
1 tsp Sea Salt
1 T Nutritional Yeast
Dash of Cayenne Pepper

Pulse Together until the dough forms a ball on top of the blade. It is not wet and you can just dump it out into a bowl and form it together with your hands.
Add Shredded Almonds or other crushed nuts to the outside. It is ready to eat right away, or cover it and store in the fridge. The longer in the fridge the more it will dry out and become crumbly- which becomes and excellent salad topping :)
*It is very versatile and I think I would add crushed Walnuts and Italian spices to the outside next time.