Red Bell Pepper and Thai Nut Sauce

People are always looking for great quick snacks. I discovered this one today and ended up eating half a bell pepper for lunch.

1 Red Bell Pepper, Sliced up.

*I was taught to turn the pepper upside-down and cut off the sides, then you just get the pepper and not the seeds or insides.

Thai Nut Sauce

1 C Almonds
1/2 C E.V.O.O.
1/2 C Nama Shoyu
1/2 C Agave
4 Cloves of Garlic or 1 tsp. garlic powder
Blend Almonds in a blender first, then add the rest and blend until smooth. Keep in the fridge.
This makes a great spread, dressing, or Asian flavored sauce.