A Bunch of Kale.
3 T Extra Virgin Olive Oil
Take as much Kale as you want. I like to use 3-4 leaves and remove from spines. Wash and massage to soften. Then toss in Olive Oil and Sea Salt. Lay out onto dehydrating trays and dehydrate overnight.
It had a much lighter taste than I expected and almost no kale taste to it. Almost a popcorn texture. We just keep them on the counter to snack on whenever.