1 3/4 C Raw Almonds
1 C Cocoa Powder
1-2 T Pure Vanilla
3/4-1 C Pitted, Medjool Dates
1/2 tsp Sea Salt
1/8 C Agave (optional- for added sweet and stickiness)
Process until crumbly. Store as is and use as a topping for any dessert.
OR take small hand fulls and smash into your hand, switching the dough hand to hand until the oils start to come out and it sticks together nicely. (Don't try to roll in your hands, they will crumble.) Then smash into your hand into a flat "cookie." Set in freezer-Makes about 16 small cookies. These are the best in Creamy Coconut Ice Cream. You can even make them into ice cream sandwiches with it.