The garden is producing yummy food right now, and with an overabundance of tomatoes I wanted to try something new. I know other recipes for this have a lot more onions and seasonings, but I made mine simple.
8 Tomatoes, sliced and seeded
1 Cucumber sliced, then cut the slices in half
1/8 Purple Onion, minced
Sea Salt and Black Pepper to taste
(You could also add a little Olive Oil)