Romaine, chopped (we use a 3 pk. for our family of 6 eaters)
1 Bell Peppers, chopped (any kind, but we love red)
1 Cucumber, seeded and cubed
3 chopped vine-ripe tomatoes mixed with
1/4 white onion diced
one clove of garlic pressed
2-3 Avocados, pitted
1 Tomato, chopped
Lime juice, 2-3 TBSP
1 tsp Sea Salt
Nut Taco "Meat"
1 C Walnuts, best if soaked 15 min. or more, but I've rinsed them and called it good.
1/4 tsp. Sea Salt
1 tsp. Chilli Powder
1/2 tsp. Cumin
dash of garlic and onion powder (opt)
Pulse together in the blender until you have a a course crumbly mixture, but not so that it all starts to stick together.
2 1/2 C cashews (best if soaked)
1-2 lemons, juiced (abt. 1/4-1/3 C org. lemon juice)
1-2medium cloves of garlic, minced or pressed through garlic press
1 Tbsp E.V.O.O (optional)
1/2 Tbsp Sea Salt
1 ½ C cold water
In the blender add 1 C water with other ingredients. Blend until thick and creamy. If it is too thick, add the other ½ cup of water and blend.
*Add flax crackers if desired.
Raw Taco Salad