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Raw Caramel Delights

Since we've been reading The Lion, The Witch, and the Wardrobe for Literature lately, (I home school my amazing 5 children if you didn't know), we have heard a lot about the "Turkish Delights" the White Witch gives to Edmund to entice him to come back. So with our new thick caramel we have discovered, we made our own "Raw Caramel Delights". Little sweet and salty bits of joy, you are sure to come back. :)

15 Soft Medjool Dates, pitted
1 T Coconut Oil, melted
1 T Almond Flour (almonds blended)
Dash of sea salt and cinnamon (I did two shakes of salt and cinnamon)

Blend together until the mixture sticks together and has formed a ball. It is thick and sticky.
Transfer to a bowl and freeze mixture for about 10 minutes to form a harder dough.
Take little pieces and form into caramel shapes with your hands, or any shape you want.
Top with an almond in each and lightly sprinkle with sea salt.
Store in the freezer.

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