I caught the bug! I have definitely been in a Holiday "Raw Treats Making" mood! This raw candy reminds me of Christmas morning, when different types of brittle and candy lay in the dish, each tempting you to pick it! Well, you can feel good about picking THIS candy!
Making raw candy-especially chocolate, is so much fun when you switch in and out different ingredients making different flavors. This delicate match of dark chocolate and Goji berries is amazing! The smooth chocolate melts in your mouth as you taste the sweet, sour, and crunchy Goji Berries. A great brittle.
Then, as if it could get any better, you have the option to top it with crushed almonds! It reminds me of a Raw Almond Rocha, though it doesn't have a toffee flavor, it has the crunch of it. Seriously, where has this been? Definitely a new fave, super simple, and a perfect raw treat for the holidays!
Dark Chocolate Coating
3/4 C Coconut Oil, melted (put it in the dehydrator for a few minutes to melt it, it needs to be all the way melted for best results)
1/2 C Organic Cocoa Powder
1/3 C Pure Maple Syrup
Whisk the raw chocolate sauce together.
1 C Dried Goji Berries
Mix well and spread thin onto a cookie sheet lined with wax paper and sprinkle on a few more berries.
Add 1/2 C Chopped Almonds (opt)
Freeze until solid
Break into pieces and store in the freezer.