Fresh Cesar Salad with Raw Creamy Red Pepper Dressing

This is simple salad with a fun creamy and cheesy-red pepper dressing. Great for any dinner and with so many options for more topping to add to the salad.

Red Pepper Dressing
2 C Cashews, quick soaked in warm water 10-15 minutes
1 Medium Red Pepper, cored
3/4 T Sea Salt
1 T Nutritional Yeast
1 Lemon, Juiced
1 1/2 C Water
Blend on "dressing" or high until smooth and creamy.
Transfer to dressing bottles and store in the fridge until ready to use.

For the Salad
Fresh Romaine, chopped
Shredded Carrots
Grape Tomatoes, halved
Cucumber, sliced
Cauliflower Flourets
Sliced Red Pepper

Optional other great topping for this are hemp seeds, sliced red onion, avocado, and walnuts.
Serve and enjoy!