1/2 C Walnuts
1 tsp Italian Seasoning or Oregano
1 tsp Parsley
1 tsp Sea Salt
1 tsp. Nutritional Yeast (opt)
Blend, food process, or chop with a food chopper, the walnuts and stir in seasonings.
This is great on top of salads, on zucchini pasta (picture shows) or in combination with the
Vegan Entree, Potatoes-Sour Cream- and Parmesan Nut Cheese.
It does have a similar consistency as that of Parmesan Cheese.
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