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Raw Witch Fingers

2 C Almonds
1 C Walnuts
1/4 C Raw Cocoa Powder
1/2 tsp Sea Salt
8 pitted Medjool Dates
1 tsp Pure Vanilla
Blend or process until well mixed, add
1/8 C Agave
When it starts to clump together, it is done. Take about 1 inch balls and roll it out, pushing in the top and bottom half to form a "bony finger" look. Add a skinless Almond at the end for a fingernail. Use any left over dough to make gravestones or any other spooky shape.
Chill in refrigerator.
*To get the skin off an almond, soak them in very warm water for 20-30+ minutes and they should peel right off.

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