This was a combination of recipes that turned out Cocoa Crisp yummy.
Make a batch of Raw Milk Chocolate Fudge (My personal Fave!)
1/3 C Agave
1/2 C Raw Honey
1/2 tsp Sea Salt
1/2 C Coconut oil
1/2 C Raw Cocoa Powder
1 1/4 C Cashews
Blend all until there are small cashew pieces. Chill in the freezer. When it is solid enough to spoon out and hold, take a spoonful at a time and roll in soaked and dehydrated Buckwheat.