Our kids call it "white" or "white sauce" for lack of a better name.
This has been a favorite and staple for a while now. It is our "Ranch" dip or great with vegetable salads or spicy dishes. I like to make this batch and put half in a dressing bottle and half in a Tupperware bowl for easier dipping.
Cashew Veggie Dip or Dressing
2 1/2 C cashews (best if quick-soaked at least 10 minutes in warm water)
2 small lemons, juiced (abt. 1/4-1/3 C org. lemon juice)
1 medium clove of garlic, minced or pressed through garlic press
1 Tbsp Sea Salt or to taste
1 ½ C cold water
In the blender add 1 C water with other ingredients. Blend until thick and creamy. If it is too thick, add the other ½ cup of water and blend.
Taste and add more sea salt if needed.
You can add even more water for a thinner consistency to make it a dressing.
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