Cashew "Cream" Cheese
It's not really a cheese at all. But makes a great dip and spread for chips, flax crackers, and raw sandwiches.
1 C purified water
1 1/2 C Coconut shreds
2 C Cashews
1/2 C and 2 TBSP Lemon juice
1/4 C E.V.O.O.
2 TBSP Apple cider vinegar (Braggs is pure and raw)
2 minced Cloves of garlic
1 TBSP and 1 tsp Nutritional Yeast
1 1/4 tsp Sea Salt
Place all ingredients in a blender. If it gets stuck take off the blender and mix it with a spoon or spatula and blend again. It should be creamy.It will thicken in the fridge.YUM! Try on any veggie or raw bread as a spread.
My kids actually like it on crackers etc.