Chickenless-4C's Soup

I have been searching for a seasoning blend that has the taste of chicken-noodle soup, and I finally found one!
Chickenless Seasoning Blend/SOUP (adapted from the Healing Heart Foundation)
3/4 cup nutritional yeast flakes
1 1/2 Tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon celery seed
1 Tablespoon oregano
1 Tablespoon basil
2 teaspoons salt
1/4 teaspoon white or black pepper
1 Tablespoon dried parsley
Place all ingredients except parsley into blender and process until nutritional yeast is powdered. Be careful opening the blender not to breathe in any yeast dust! Add the dried parsley. You may use this mixed with hot water anywhere chicken broth is called for. Use it to taste, about 1/2 tablespoon per cup of water.
Veggies
Cut up:
Cucumber
Cauliflower
Carrots
Corn
(could add pine nuts too)
Soak in very warm water until seasons are ready. Pour all warmed veggies in a glass bowl or pot with 4-6 Cups warm water. Add Seasonings, stir and serve.