Cashew Cream and Veggie Sandwich

Here is a sandwich made with Corn Tortilla Chips for the outer and avacado, tomato, and lettuce inside. Let's not forget the yummy "cashew cream cheese." For a spread. I will post all ingredients later, but here's a picture.

For this I mixed a few recipes and came out with this as the best.

Corn Tortilla/Chips

4 C Corn (fresh or frozen/thawed)

1/3 C ground flax seeds

1/4 C ground sunflower seeds

1/4 C fresh squeezed orange juice

1/4 C lime Juice (abt 1 lime)

1 tsp garlic (or powder)

1-2 tsp chilli powder (More if you want spicier)

1/2 tsp Sea salt

Put everything in a food processor and blend until smooth. Pour about 1/8 inch thick onto a non-stick teflex sheet, or wax paper and spread out.

Dehydrate for about 3-4 hours. Flip onto dehydrating tray and dehydrate. 2-3 hours for soft tortillas, or cut up with a pizza cutter into however big of pieces you want and let dehydrate a day.