Raw Milk Chocolate Fudge

This was my first raw dessert to ever make and I still love it years later! 
I like to keep this in my fridge as an extra dessert topping or just to eat alone.

1/3 C Agave

1/4 C Raw Honey

1/2 C Coconut Oil

1/2 C Raw cocoa Powder

1 1/4 C Cashews

1/8 tsp Sea Salt (opt.)

Pulse in the blender until the cashews are mostly crushed. If you like it all the way creamy, keep blending. The coconut oil may start to melt if blended to long, if that happens, set it in fridge for a while and stir again. I like crunch so I don’t blend the cashews all the way.

Here it is with frozen Raspberries and Raw Whip Cream

I like to keep mine in a 4.5 X 9 in. glass dish.