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Raw Apple Dessert

I got the original idea for this recipe from a good friend Lara Johnson. I added a few things for my taste. It has a great mix of sweet,sour, and cinnamon!
This recipe is large enough for a big pie, or use a 9x13 glass dish and cut into square pieces. My husband says it's like Raw Apple Crisp without the cream on top. However, you could top it with Raw Whipped Cream!

1 1/2 - 2 C. Pecans
7 Medjool Dates, pitted
1/4 tsp. Sea Salt
1 t. Cinnamon
1 t. Vanilla

Food process and press into a dish

4  Granny Smith Apples, thinly sliced in a food processor OR use an apple peeler/slicer
2 Gala Apples, diced and added to blender
1 C Raisins, soaked for 30 minutes, then added to blender
Juice of 1 lemon (a little less than 1/4 C org. lemon juice)
1/8 tsp. Sea Salt
1 t. Vanilla
1 T. Cinnamon
1-2 T. Raw Agave

Blend the Gala Apples, Raisins, Salt, Vanilla, and Cinnamon. In a bowl, combine apples, blended mixture, lemon juice, and drizzle with Agave and mix well. Add to crust.

Crumble Topping:
2 C. Walnuts
7 Large Medjool Dates, pitted
1 t. Vanilla
Pinch of Sea Salt

Food Process until crumbly and top the pie.

Serve with 

Raw Whipped Cream:

1 C Raw Cashews, soaked at least 30 minutes
1/2 C Water
Juice of 1 orange
1 tsp. pure vanilla
1/3 c. Raw Agave
Combine and Blend until creamy. Drizzle over the top of each slice or piece. Enjoy!
This one is a half batch in an 8x8 dish

If you used the Apple slicer then take my kids' idea and have "apple noodles" with whipped cream sauce.

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