These are pretty rich, but great with the fudge sauce or chocolate pudding and a strawberry on top. I like them because you can have warm brownies, right out of the dehydrator! :) Also good with raw ice cream.
2 1/2 C Cashews
1 1/2 C Cocoa Powder
1/2 tsp. Sea Salt
1/2 C Pure Maple Syrup, grade B
1/4 C Agave (could even add a little more)
3/4 C Water
1/2 tsp Vanilla
Dash of Cinnamon
Blend Cashews into flour then add the rest of the ingredients until smooth. Pour out onto teflex sheet in dehydrator and spread to the edges.
Dehydrate overnight and flip it over onto dehydrating screen. Continue dehydrating until it is firm but not crispy, a 4-6 hours. Cut up and enjoy.
It makes about a 12x12 sheet of brownies.