These make great chips or wraps depending on how long you dehydrate them.
4 C Corn (I like to use a small bag of thawed frozen corn.)
1/3 C Ground Golden Flax Seeds
1/4 C Sunflower Seeds
1/4 C Juice of an Orange
1/4 C Lime Juice
1/2 tsp. Minced Garlic
1/2 tsp. Sea Salt
Blend until smooth. Pour onto dehydrating teflex sheet and sprinkle with sea salt.Dehydrate 3-4 hours, then flip onto dehydrating sheet. Cut into triangles for chips, squares for a sandwich bread, or wraps. Continue dehydrating until soft for wraps or crunchy for chips. I usually just leave mine in overnight for chips.
Here it is as a sandwich with the same ingredients, adding lettuce.