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Stacked Fruit Dessert with Coconut Date Drizzle

Dates have become a favorite treat around here. Today we decided to put our Young Thai Coconut to use with them and came out with a delicious coconutty drizzle sauce.

1/2 C YT Coconut Meat
1 C YT Coconut Water
6 Medjool Dates, pitted

Open YT coconut and pour water into a jar. Measure out one cup and pour into a bowl.
 Pit dates and soak in coconut water while you scrape out the coconut meat.
Measure 1/2 C Coconut meat. Transfer all 3 ingredients into a blender and blend on high until smooth, stopping to scrape down the sides when needed. Drizzle over any fruit!
Here it is with sliced apple, banana, and blueberries.

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