These raw cookies were a fun and healthy alternative to baked ones, plus you can eat the dough, as with all raw food cookie doughs! They were great as cookie dough balls straight, frozen, or dehydrated into cookies. The whole family loved them and they went way too fast!
1 1/2 C Cashews
3/4 C Oats (you can grind oat grouts into flour, or I actually used rolled oats for this one)
1/8 C Agave
1/8 C Pure Maple Syrup, grade B
1 tsp Pure Vanilla
1/8 tsp Sea Salt
3 T Cacao Nibs
Blend or Process Cashews and Oats into a flour consistency, but not into a nut butter. Add the rest of the ingredients and pulse or process until well mixed.Scrape dough out and put it into a bowl.
Roll into 12 cookie dough balls or take the balls and flatten them with your hand and transfer to dehydrator and dehydrate for 6-8 hours until a little crunchy. Serve with a tall glass of Basic Almond Milk.