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Raw Chocolate Sauce

 This is the most delicious and versatile sauce. You can pour it over any fruit or dessert and it is great!
Raw Chocolate Sauce
3/4 C Raw Cocoa Powder
½ C Agave
½ C Pure Maple Syrup
1 tsp Vanilla
1/8 tsp. Sea Salt
2 T Coconut Oil, warmed to liquefy.

I like to run a glass under hot water then stir in the coconut oil to melt it.

Mix in a blender for best results. Then pour into an old agave bottle so you can drizzle anything you like..I think I've even caught my husband pouring it straight in the mouth..thinking of that old Hershey's syrup bottle, hee hee!

Here is the sauce over Macaroons.


  1. How long does this keep and how do I need to store it? Fridge? Counter top?

  2. I've never had d it go bad. Store in the fridge.