Raw Cabbage Rolls with Thai Sauce

This is one of those meals that can be eaten any time, the sweetness of the Thai Nut Sauce is delectable! 

1 head of fresh Cabbage Leaves,
Carefully remove the leaves and wash and pat dry.

Fill With Strips of
Zucchini
Bell Peppers
Carrots
Cabbage

Dip in  Thai Nut Sauce(Our favorite)

1 C Almonds

1/2 C  E.V.O.O.

1/2 C Nama Shoyu

1/2 C Agave

4 Small Cloves of Garlic or 1 tsp. garlic powder

Or Spicy Thai Dressing

3/8 C grape seed or extra virgin olive oil

1/4 C Nama Shoyu (raw version of Soy Sauce)

1/8 C olive oil

1/8 C lime juice

1/2 T Org. grade B maple syrup

1 1/2 T red chili flakes (cayenne pepper)

Use less if you do not like really spicy food!

1/8 C cashews

Mix dressing in blender until creamy.

This recipe is halved from original and made about 10 oz. of dressing.