1/2 C Flax Seed
1 C Almonds
1 Green Apple, chopped
1/3 C Agave
1/4 C Pure Maple Syrup
1 tsp Sea Salt
1 tsp Vanilla
4-5 Medjool Dates, Chopped
Blend Almonds until they are little pieces. Transfer to a bowl and mix in the rest of the ingredients.
Spread out onto a dehydrating sheet and dehydrate overnight. Or until crunchy.
Enjoy with Almond Milk and fresh berries or raisins.
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