1 C Pecans
15 Dates
1/4 and 1/8 C Cocoa Powder
3 tsp. Melted Coconut Oil
1 tsp Sea Salt
1 tsp Vanilla
Process or Blend Nuts and Dates until it sticks together. Then add the rest of the ingredients.
Take a small handful and roll into balls and put into cupcake cups.
Makes 10-12.
Top with Raw Whip Cream
1 C cashews (Best if soaked in water a few hours.)
Juice of one orange
1/2 C Agave
1 tsp. Pure Vanilla
These can also be rolled out into a pan for brownies or cut with cookie cutters for cookies.
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| On these I've drizzled the Almond Butter Cup filling. |
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| These are great with shredded coconut on the top. |
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