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Raw Chocolate Cupcakes

2 C Walnuts
1 C Pecans
15 Dates
1/4 and 1/8 C Cocoa Powder
3 tsp. Melted Coconut Oil
1 tsp Sea Salt
1 tsp Vanilla

Process or Blend Nuts and Dates until it sticks together. Then add the rest of the ingredients.
Take a small handful and roll into balls and put into cupcake cups.
Makes 10-12.

Top with Raw Whip Cream

1 C cashews (Best if soaked in water a few hours.)
Juice of one orange
1/2 C Agave
1 tsp. Pure Vanilla

These can also be rolled out into a pan for brownies or cut with cookie cutters for cookies.

On these I've drizzled the Almond Butter Cup filling.
These are great with shredded coconut on the top.

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