Transfer to a mixing bowl and mix in:
3 C Shredded unsweetened coconut
1/2 C Agave
1/2 C Pure Maple Syrup, Grade B
1/4 C Coconut Oil (optional-they get crunchier quicker without it )
1 tsp Sea Salt
1 tsp Vanilla
Spoon onto dehydrating sheets and dehydrate overnight or until desired crispness is achieved. I like to take them out after a day and put them in an air tight contained in the refrigerator so they harden up a little more. So Yummy! I never liked coconut until I had these cookies.
Made about 34 one-inch cookies.
Also great with fresh Strawberries!
I am in the process of dehydrating them now. Tastes so good not dehydrated that I'm sure I'll like them when they are!
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