Raw Strawberry Pie

This is the best Strawberry Pie I have ever had. Some have commented that they even thought the crust was baked. Nope! Just one I threw together when I was out of some things.

Crust
4 Brazil Nuts
1 1/4 C Pecans
1/4 C Cashews
1/4 C Almonds
1/2 C Medjool Dates, pitted
1 tsp Vanilla
1/8 tsp Sea Salt
Blend all until nuts are fine and the mixture starts to clump up. Press into glass pie plate and Chill until ready to use.

Strawberry Filling
2 Pints of Strawberries, Sliced
1/8 C Agave
Mix together and set in fridge until ready to use.

Topping
(Raw Whipped Cream)
1 C Cashews, Soaked at least 30 minutes
Juice of one medium Orange
1/2 C Agave
1 tsp Vanilla
dash of sea salt (opt.)
Blend on high until creamy. It may be warm after blending so thoroughly. So chill until ready to use.

Assemble right before you are ready to eat it.
Pour Strawberry Filling into crust and then pour Whipped Cream over the top. YUM!