Raw Chocolate Pie-The best!

This is the best chocolate pie I have ever made! Everywhere I have taken this no one can believe what's in it! It's so rich and creamy.  Raw Chocolate Pie...who knew, right!? :)

Crust:
1 C Almonds
1/2 C Walnuts
1/2 C Pecans (could use 1 C Almonds and 1 C Walnuts if no pecans)
1/8 tsp sea salt
8-10 pitted, Medjool Dates. (Sun dates work as well, just use a few more)
Process in  the blender or food processor until well mixed and starts to stick together.
Transfer to a pie pan or dish  and press down evenly in dish, pushing up the sides.
Set in freezer until ready to use.

Filling:
Put all in blender
3 medium-large Avocados
1 C Agave
1/8 C Pure Maple Syrup, grade B
1-2 T Pure Vanilla
1/3 C Raw Org. Cocoa Powder.
1/4 C Coconut Oil

This pie is so easy-10-15 minutes tops! Then either eat it now, or chill it in the freezer until it becomes firmer, 3+ hours. So good either way. If you freeze it, I would recommend taking it out about 10 min. prior to eating.

*I have also made this as a raw pudding dish with half of the crust on the bottom and a little sprinkled on the top in a 9x13 dish.Top with your favorite fruit. I like Bananas and Strawberries best!