Crust:
1 C Almonds
1 C Shredded Coconut
1/4 tsp Sea Salt
1/4 C Agave
Blend or Process until the sides start to come up and it sticks together, push down and process until it's all stuck together. Pour into a pie plate and press down. It works best if you just have a flat crust on the bottom, but you can push up the sides if you like to, it's just a little harder to get out. One suggestion may be to coat the bottom with a little coconut oil.
Filling
In the blender:
3 Avocodoes
3 Regular Limes, (I juice mine with a lemon/lime juice press)
1 1/4 C Agave
1/8 C Pure Org. Maple Syrup, Grade B
1 T Pure Alcohol free Vanilla
1/4 C Coconut Oil
Blend until smooth, pushing down the sides when needed.
Pour into crust and let chill. The longer you freeze it, the more it tastes like a sorbet :)
*Note: You could make this a Key Lime (add a few more limes) or Lemon Pie, but it would still be green from the Avocados. Experiment with different flavors!
No comments:
Post a Comment