It was time for a birthday again. So I threw together common "dessert" ingredients and came up with this.
1 C Walnuts
1 1/2 C Pecans
1 C Almonds
3 C pitted Medjool Dates
1/2 tsp Sea Salt
Process Together, then transfer to a bowl and stir in:
3/4 C Raw Cocoa
1 C Shredded Coconut
1/8 C Agave
Taste and if you want it richer, add more cocoa, sweeter, add more agave.
Press into a plastic-lined 9 inch round cake pan and chill in the freezer until ready to use.
Top with Raw Chocolate Sauce.
And serve with Creamy Coconut Ice-Cream.