"Raw" Raw Sushi

Sounds weird, I know...but this is not raw fish sushi, this kind is actually healthy and yummy. I have to admit, never having tried "real" sushi I didn't really know what to expect. Especially eating something with a black "wrapping" sea weed... Anyways, it turned out great and it was so simple to put together.
Raw Nori Sheets (these I found at good earth in the Asian foods section. They look like thin black paper.)
For the Nut "Rice"
1 C finely chopped Macadamia nuts
1 tsp Rice Wine Vinegar
1 tsp Sea Salt
1 T Lemon Juice
Filling:
Choose your favorite veggies, and slice them. I did: Avocado, yellow squash, carrots, and red bell peppers for these.
Arrange on the the Nori Sheets, and carefully roll up. Wet the edges so they stick together. Then carefully slice into about 1-2 inch pieces.
Dip: Nama Shoyu (unpasterized soy sauce)
or Braggs Aminos or Tamari sauce.
(we liked Nama Shoyu Better as it is saltier)
Serve alone, or we added the Thai Salad with this dinner.