This was a super quick and easy "sun cake." It was made in the sun, not a pan :) These are good for breakfast, lunch, dinner, a snack or even topped with some berries and cream for a dessert.
Since my dehydrator officially died a while back, it's been good timing to try out sun drying. So far it's worked like a dehydrator, if not better.
4 C Flax Seed, blended into meal (I did 2 cups at a time so it wouldn't overload)
Pour into a bowl and mix in
1 tsp Sea Salt
3/4-1 C Agave
1/4 C Melted Coconut Oil
1/2 C Water
Add the water a little at a time, just until the mixture all sticks together. Then roll out and use a cookie cutter for small "cakes" or roll into balls in your hand and flatten.
Serve with strawberry jelly, raw whipped cream, coconut cream, syrup, almond butter...the options are endless!
I put these on a cookie rack and sat them outside for a few hours, but you can eat them right away. Store in the refrigerator for a quick snack!