1 head of fresh Cabbage Leaves,
Carefully remove the leaves and wash and pat dry.
Fill With Strips of
Dip in Thai Nut Sauce(Our favorite)
1 C Almonds
1/2 C E.V.O.O.
1/2 C Nama Shoyu
1/2 C Agave
4 Small Cloves of Garlic or 1 tsp. garlic powderOr Spicy Thai Dressing
3/8 C grape seed or extra virgin olive oil
1/4 C Nama Shoyu (raw version of Soy Sauce)
1/8 C olive oil
1/8 C lime juice
1/2 T Org. grade B maple syrup
1 1/2 T red chili flakes (cayenne pepper)
Use less if you do not like really spicy food!
1/8 C cashews
Mix dressing in blender until creamy.
This recipe is halved from original and made about 10 oz. of dressing.